Product Spotlight: TRADITIONAL ITALIAN SEASONING

The new Star of Kitchen Basics!

A robust blend of sweet, aromatic herbs reminiscent of the Italian countryside will enhance any dish.

If you have not tried the TRADITIONAL ITALIAN SEASONING you are missing out! Try it and it will soon become one of your favourites and a kitchen staple.



MEAT LOVER'S PIZZA

(by Sunset Gourmet Consultant Lisa Reyes)

 

1 box HARVEST BEER BREAD

1 beer (or any carbonated beverage)

2 tbsp TRADITIONAL ITALIAN SEASONING

1 cup ANNA MAE'S SMOKY SWEET OVEN & GRILL SAUCE

2 cups shredded cheese

2 cups meat toppings (ham, bacon, sausage, etc.)

Combine HARVEST BEER BREAD with beer; cover and let rest 5 minutes. Add TRADITIONAL ITALIAN SEASONING and mix together. Grease hands; press dough onto greased pizza pan. Bake at 375F for 15-20 minutes.

Pour ANNA MAE'S SMOKY SWEET OVEN & GRILL SAUCE onto center of crust, using spoon to spread sauce in a circular motion from the center towards the outside leaving about an inch all around.

Sprinkle 1/2 cup of cheese over sauce, then follow with meat toppings and remaining cheese. Bake pizza for an additional 10 minutes.

NOTE: Pizza dough will be thick and chewy; if you wish to have a thinner crust, spread the dough thinner either by using a bigger pan (square cookie sheet works well) or dividing the dough into 2 smaller pans. You can also brush the crust with melted butter and OH! SO GARLIC before adding the ANNA MAE'S SMOKY SWEET OVEN & GRILL SAUCE. The best part about making your own pizza, is you control the flavour!

If you find your hands getting too sticky while working with the dough, add a bit more oil to your hands.



or try...ZEST BAKED CHICKEN

Add some zest to your baked chicken! Rub it with olive oil, sprinkle with TRADITIONAL ITALIAN SEASONING, squeeze fresh lemon juice over the chicken then pop the lemon halves into the cavity. Sprinkle with more TRADITIONAL ITALIAN SEASONING, OH! SO GARLIC and SUNSET SEASONED SALT.

MORE GREAT IDEAS...

· Great as a bread dipper; add to olive oil.

· Combine seasoning with olive oil and Balsamic Vinegar for a dressing.

· Rub meats and seafood with olive oil and sprinkle with TRADITIONAL ITALIAN SEASONING..

· Toss vegetables or potatoes with oil and TRADITIONAL ITALIAN SEASONING and roast or grill.

· Add to your favourite stew recipe.

· Combine ½ cup Mayo, ¼ cup Parmesan cheese and 2 teaspoons TRADITIONAL ITALIAN SEASONING. Spread on 4 boneless, skinless chicken breast halves. Top with 4 teaspoons bread crumbs. Bake uncovered, in 425°F oven for 20 minutes or until fully cooked and golden brown.