~mix with 8oz cream cheese and 1 cup Cool Whip; serve as a dip with assorted fruit.
~white chocolate cherry butter~mix 1 stick of softened butter with 1 tbsp mix. Mix until thoroughly blended. Refrigerate in butter or candy molds. Serve with muffins, toast or bagels.
WHITE CHOCOLATE CHERRY VANILLA GRANOLA BERRY CUPS
2 cups vanilla yogurt
2 cups Cool Whip
1 pkg WHITE CHOCOLATE CHERRY VANILLA DESSERT MIX
1-2 cups frozen mixed berries, thawed and drained
Dessert cups
1 cup granola
Combine yogurt and Cool Whip; add WHITE CHOCOLATE CHERRY VANILLA DESSERT MIX, blend well and refrigerate.
Just before serving fold thawed mixed berries into yogurt mixture; spoon into dessert cups and top with granola.
WHITE CHOCOLATE CREPES
24 Oz. Beer or Carbonated Beverage
¼ Cup Butter
1 Pkg. WHITE CHOCOLATE CHERRY VANILLA DESSERT MIX
8 Oz. Cream Cheese, softened (250g)
1 Cup Cool Whip
½ Cup Fresh Berries or Fruit
Combine Harvest Beer Bread, beer and butter to make thin batter. Pour a small amount in crepe pan and brown on both sides. Let crepes cool. Spread dessert mix on each crepe; roll and serve.
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